Barbara Lang is a public speaker, etiquette coach, and food entrepreneurship consultant with over 30 years of experience in hospitality and higher education. She offers events for audiences ranging from college freshmen and corporate interns to novice and accomplished entrepreneurs.
A natural storyteller, Barbara has given hundreds of presentations as both a keynote speaker and workshop facilitator. She delivers her talks with humor, backed with subject-specific knowledge.
Barbara's varied career in hospitality offers her consulting clients expertise acquired through her positions as a Napa Valley winery culinary director, restaurateur, lecturer and advisor at Cornell’s No. 1-ranked hospitality school, and advisor to U.S. and international not-for-profit organizations.